Monthly Archives: May 2011

“A few months down the road, he’d find himself almost alone in the pounding Southern sun, the workers gone, the crops faltering.” -of Chef Garcia on his farm-to-table experiment

An exerpt from the June 2011 Cooking Light issue on Soby’s Chef Shaun Garcia and his farm in Traveler’s Rest, South Carolina: ‘In Fact, it was Garcia’s first try at farming anything more than a small plot. And the irrigation … Continue reading

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“Do what you do so well that they will want to see it again and bring their friends.” WALT DISNEY

What does customer service excellence mean to you? In an ever-changing economy and world of business, it seems this definition may be changing to some. What was once the cornerstone of a successful business model now seems to be causing … Continue reading

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